Nice Wok. Cooks well and it's truly pre-seasoned so cleanup is relatively easy. The one issue with the wok is that it's so heavy that it is hard to manage. Wen it's hot, it's really hard to pick it up and pour your food out into a plate. You really need two hands and serious potholders. If you are older or just without arm strength, pass this on by and buy an anolon or copper wok that is much lighter.